Tropaios stands for success through durability, power, creativity and quality. These characteristics are the keys for our new culinary concept "alpinedining" with the delicacies and refinements of the alpine cuisine of Grisons.
Enjoy in the stylish ambience of the Tropaios Lounge an exclusive and exceptional service.
Our Chef Lukas Pfaff and his team create unique taste sensations from everything the alpine
environment has to offer.