Tropaios Lounge

Tropaios Lounge

When the malaysian investor Teo Ah Khing was residing in the Alpina for the first time, he decided that the  "Jägerstübli " was his personal lounge. He afterwards dedicated the lounge to the China Horse Club and named it Tropaios, after the Club’s most successful horse.

Tropaios was the club`s first racehorse which achieved a "Major Group 1"  success. He won the "Longines Singapore Gold Cup" in 2013 in an impressive way as he ran from last to first place.

Our philosophie

Tropaios stands for success through durability, power, creativity and quality. These characteristics are the keys for our new culinary concept "alpinedining" with the delicacies and refinements of the alpine cuisine of Grisons.

Enjoy in the stylish ambience of the Tropaios Lounge an exclusive and exceptional service.

Our Chef Lukas Pfaff and his team create unique taste sensations from everything the alpine

environment has to offer.


   With the Tropaios Lounge we have managed to convince the GaultMillau testers for the first time and were awarded a fantastic 14 points

So you will find us in the Guide Gault & Millau 2020 among the best restaurants in Switzerland.

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