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  • Sun Terrace of Panorama Restaurant IMG_2920 (c) Pavel Laurencik for The alpina.JPG
  • Panorama Restaurant (c) Pavel Laurencik DSC_0139web.jpg
  • Panorama_Restaurant_Tschiertschen_01.jpg
  • Panorama_Restaurant_Tschiertschen_04.jpg
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迎接2016!

从12月开张至明年复活节期间,我们为客人献上最诚挚的优惠:所有入住宾客皆可获得免费的精致晚餐。

美食佳肴

我们相信所谓的美食,是除了拥有极佳味道以外,还能带来恰如其分的饱足感。为此,我们酒店一直遵循传统,持续提供创意十足而美味的精致佳肴。来自临近地区的特选合作农舍提供新鲜肉品以及其他食材于我们的餐厅厨房,这些生鲜食材是我们创意佳肴的灵魂要素。我们的厨房团队每日供应的创意料理将为你的味蕾带来无比享受。

在我们的全景餐厅一边享受美味佳肴一边欣赏室外的山境景致,或是在La Belle Epoque锦绣年华餐厅享用一顿高级丰盛料理。

MENU

让获颁法国高特米鲁指南15点荣誉的Antonino Messina主厨以及慢食大师Lukas Pfaff为您烹调精致料理。严选当地农产食材,遵循瑞士传统饮食精神,同时加入一抹地中海饮食元素的创意料理定能满足您的口腹。除此以外,酒店餐厅还提供多种亚洲料理,由多元国籍厨房团队主理。

 

阳光灿烂的Panorama全景餐厅

Panorama全景餐厅依据其独特的黄金二十年代装潢风格整修 Icon Ibex。 喜欢户外清新空气和沐浴在阳光中的宾客,可选择在阳台上享用餐点,同时饱览令人心旷神怡的格劳宾登州山川风光全景。餐厅每日提供价格合宜的特选餐点,餐单中列有亚洲特色餐点和素食餐点供拣选。餐厅可容纳60位宾客。

 

进食是必要的,享受美食的乐趣则是一门艺术。

弗朗索瓦·德·拉罗什富科(1613 – 1680),外交家兼作家。

La Belle Epoque锦绣年华餐厅

La Belle Epoque锦绣年华餐厅是精华美食的荟萃点。餐厅内的典雅氛围令人陶醉,室内装潢可追溯至1897年。在严谨的修复过程中,使得它历史悠久的璀璨新艺术主义设计风格辉煌重现。在这里,您可以在浪漫烛光下享用我们大主厨为您精心准备的精致餐点料理。我们的红酒餐单必定让您惊喜不断,即便Buendner Herrschaft红葡萄酒鉴定家也对它赞许连连。餐厅可容纳60位用餐者。敬请预先订座。

 

 

alpinedining at the Tropaios Lounge

The Tropaios Lounge, formerly the "Jägerstübli", is dedicated to the most successful horses of the China Horse Club. Her namesake Tropaios was the club's first racehorse which achieves a "Major Group 1" success. He won the "Longines Singapore Gold Cup" in 2013 in an impressive way as he ran from last to first place. Tropaios stands for success throughdurability, power, creativity and quality.

These characteristics are the keys for our new culinary concept "alpinedining" with the delicacies and refinements of the alpine cuisine of Grisons.

Enjoy in the stylish ambience of the Tropaios Lounge exclusive and very private cordial and exceptional service. Antonino Messina and Lukas Pfaff complement each other with their ideas and sense of regionality, creating unique taste sensations from everything the alpine environment has to offer ...

We look forward to your visit, let yourself be surprised by our menu ...!

 

 

"z'Gürgaletsch" at the Alpina Lodge

In the "z'Gürgaletsch" in a rustic, convivial hut ambience guests enjoy homemade fondue and raclette creations: Farurer raclette, fondue from the mountain with Tschiertscher alp cheese, fondue with champagne and much more. Traditional dishes based on traditional recipes such as barley soup, Tschiertscher cheese soup or nut cake for dessert are also on the menu.

Even the historic setting of the "z'Gürgaletsch" with heavy, edgy wooden tables, wooden floor and milk churns for lighting is a visit worth.