Traditional, creative cuisine and special taste sensations are in the center of our concept. Selected farms from the region deliver meat and other ingredients to our kitchen and are the base of our gourmet creations. Our kitchen staff would like to surprise you on a daily basis with new culinary sensations.
Enjoy the special cuisine in our Panorama Restaurant with a wonderful view of the mountain world or in our stylish Gourmet Restaurant La Belle Époque.
Enjoy the gourmet creations of our chefs Antonino Messina and Lukas Pfaff. Based on traditional Swiss cuisine selected products from the region are refined with a touch of mediterranean joy of life. Another specialty of our hotel is a selection of Asian dishes, prepared by our multi-national kitchen staff.
We serve for lunch and dinner in addition to our wide range of the full menu a daily changing 3 course gourmet menu.
The Panorama Restaurant has been rebuilt as it was in the Golden Twenties . Fresh-air enthusiasts and sun worshippers can enjoy enchanting views of the Graubünden mountains from the large sun terrace. Daily specials are served each day at family-friendly prices, including our Asian specialties and tasty dishes for vegetarians. The Panorama Restaurant seats up to 60 guests.
Eating is a necessity, enjoying eating an art.
François VI, Duc de la Rochefoucault (1613-1680), diplomat and writer
The meeting place for gourmets is the Restaurant La Belle Époque. The atmosphere is enchanting: the dining room, dating from 1897, has been carefully restored to its old art-nouveau splendour. Here you can linger by candlelight as you savour the delights conjured up by our Chef de Cuisine. Our wine list will surprise and delight even those who are connoisseurs of the “Bündner Herrschaft”. The Restaurant La Belle Époque seats up to 60 guests. Reservation is recommended.
The Tropaios Lounge, formerly the "Jägerstübli", is dedicated to the most successful horses of the China Horse Club. Her namesake Tropaios was the club's first racehorse which achieves a "Major Group 1" success. He won the "Longines Singapore Gold Cup" in 2013 in an impressive way as he ran from last to first place. Tropaios stands for success throughdurability, power, creativity and quality.
These characteristics are the keys for our new culinary concept "alpinedining" with the delicacies and refinements of the alpine cuisine of Grisons.
Enjoy in the stylish ambience of the Tropaios Lounge exclusive and very private cordial and exceptional service. Antonino Messina and Lukas Pfaff complement each other with their ideas and sense of regionality, creating unique taste sensations from everything the alpine environment has to offer ...
We look forward to your visit, let yourself be surprised by our menu ...!
In the "z'Gürgaletsch" in a rustic, convivial hut ambience guests enjoy homemade fondue and raclette creations: Farurer raclette, fondue from the mountain with Tschiertscher alp cheese, fondue with champagne and much more. Traditional dishes based on traditional recipes such as barley soup, Tschiertscher cheese soup or nut cake for dessert are also on the menu.
Even the historic setting of the "z'Gürgaletsch" with heavy, edgy wooden tables, wooden floor and milk churns for lighting is a visit worth.